BridgeOpenStudio

Genuine Italian Pizzeria Classics

Artfully crafted with passion and time-honored methods since 1985

Explore Our Menu

Traditional Wood-Fired Oven

We bake our pizzas in classic wood-fired ovens to capture genuine flavor.

Locally Sourced Fresh Ingredients

We rely on the freshest ingredients sourced from nearby providers for every pie.

Award-Winning

Named the city's best pizzeria for five consecutive years.

Pizza Facts

15,000+

Pizzas Served Monthly

28

Distinct Pizza Creations

97%

Customer Satisfaction

18

Culinary Awards

The History of Our Pizzeria

1985

Established with a single oven and family Naples recipes.

1995

Expanded to our current location and added authentic wood-fired ovens.

2005

Won our first Best Pizza in Town award and launched our signature dough recipe.

2015

Celebrated 30 years with the introduction of gourmet specialty pizzas.

2023

Continuing our tradition of quality with new sustainable practices.

Latest From Our Blog

The

Mastering the Secret to Ideal Pizza Dough

Discover the techniques our chefs use to achieve a chewy yet crispy crust.

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Top

Top 5 Pizza Toppings of 2024

Explore the most popular and innovative toppings trending this year.

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Juice

Juice Pairings for Pizza Lovers

Learn how to enhance your pizza experience with the perfect juice choice.

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