Our Story
Creating authentic Italian pizza with passion since 1985

From Naples to Your Neighborhood
'Brick & Basil Pizzeria started with a simple wish: to bring genuine Neapolitan pizza to New York. Founded by the Wilson family in 1985, our pizzeria began as a small, family-run spot with recipes passed down through generations.
Our founder, Emma Wilson, learned the craft of pizza-making while traveling across Italy, learning from master pizzaiolos in Naples—the birthplace of pizza. After returning to the UK, she aimed to recreate the magic of true Italian pizza using traditional methods and top-tier ingredients.
What began as a modest 12-seat pizzeria has grown into a cherished local institution, yet our dedication to quality and authenticity has never faded. We still rely on wood-fired oven techniques, prepare dough fresh daily, and source the finest ingredients available.
Today, 'Brick & Basil Pizzeria remains family-owned and operated, with the next generation of the Wilson family now guiding our dedicated team. While we’ve adopted some modern innovations, the core of our business stays the same: making delicious, authentic pizza that brings people together.
Our Values
Quality Ingredients
We obtain the freshest, highest-quality ingredients, partnering with local farmers and Italian importers to ensure authentic flavors.
Traditional Methods
Our pizzas are crafted using time-honored techniques, with dough fermented for 48 hours and baked in genuine wood-fired ovens.
Community Focus
We strive to be more than a restaurant—we're an active part of our community, supporting local initiatives and welcoming everyone with warmth.
Sustainability
We're devoted to eco-friendly practices, from reducing waste to using sustainable packaging and supporting responsible agriculture.
Meet Our Team
The passionate people behind our delicious pizzas

Emma Wilson
Owner & Head Chef
Second-generation owner who trained in Naples and has refined our recipes for over 15 years.

Elena Rossi
Executive Chef
Trained in Italy and brings 12 years of culinary expertise to our kitchen, specializing in seasonal delights.

Luca Conti
Master Pizzaiolo
Born in Naples, Luca has been crafting perfect pizzas for over 20 years and trains all our pizza chefs.

Ava Kim
Restaurant Manager
Ensures every guest has a memorable dining experience and leads our front-of-house team with warmth and efficiency.

Daniel Chen
Sommelier & Beverage Director
Curates our beverage program, specializing in Italian juices and perfect pizza pairings.
What Our Customers Say
The most authentic Neapolitan pizza I've had outside of Italy. The crust is wonderfully chewy with those charred spots that only a wood-fired oven can create.
I love that 'Brick & Basil Pizzeria uses local ingredients and sustainable practices. You can taste the difference in every bite. Their seasonal specials are always something to look forward to!
Been coming here for years and the quality never wavers. The staff treat you like family, and the pizza... is superb, as the name suggests. Don’t miss the Truffle Mushroom pizza!
Awards & Recognition
Best Pizzeria in Karlport
Local Food Awards, 2019-2023
Top 50 Pizzerias in the UK
National Restaurant Guide, 2021-2023
Authentic Neapolitan Pizza Certification
Associazione Verace Pizza Napoletana, 2018
Sustainable Business Practice Award
Regional Green Business Association, 2022
Come Visit Us
Experience the taste of authentic Italian pizza in a warm, welcoming atmosphere